What exactly is a Rosé wine like?

Rosés represent the latest cry of the wine world, so it is not surprising that its intake is growing immensely in all corners of the planet. Especially for consumers looking for cooler and more subdued options. But What exactly does a Rosé wine look like?

There are those who confuse it with pale red wines that carry the distinction of "rosé" in their name or claret indistinctly. At first glance they seem to be the same, however, they are not, because both are made differently.

Fortunately In this post we will teach you how to distinguish a Rosé wine from pale red wines and other versions that aim to imitate this trendy drink.

Discover with luxuries and details what a Rosé wine is like

To elucidate the difference between rosé wines and pale reds, we must mention that the latter are the product of the fermentation of the must in contact with the skins, which is where the aromas and color are usually acquired during the process.

Now, a genuine rosé wine is also prepared with red varieties to achieve that pale color. In fact, there are two methods that tend to be applied in order to obtain that pink tone.

On the one hand, it stands out that it is similar to the production of red wines, except that fermentation does not come into contact with the skins in the process, but they are isolated for a while. And it is that The longer the period that it is in contact with the skins, the darker the wine will be.

On the other, it should be noted the method known as bleeding, which is very common in the production of reds to obtain wines with greater concentration. In this case, part of the wort is removed when the tank is completely filled.

Through this technique, a must devoid of color is achieved, since it was not in contact with the skins for many days, but the one that remains in the tank next to the skins adopts a darker tone and its level of concentration is higher.

And if we talk about claret wine, the process is different. Some time ago it was made by combining white wine and red wine, but today the issue has changed and it is made by blending and macerating a variety of white and red grapes. What is the equation in this case? The more white grapes you have, the lighter the wine will be.

Rosé wine in Spain

Rosé wine is also made in our country and claret throughout the national territory such as Ribera del Duero, one of the most famous and where rosés are made mainly from Tempranillo, including clarets mixing up to 50% of Albillo, as is the case with Carmen by Comenge wine

Cigales is also well known for its production of Rosé wine Based especially on Tempranillo, Albillo and Verdejo, the musts are also combined in different quantities to obtain different nuances and aromas.

Intense colors are very common in this region, however, in recent years a large number are usually made in the Provençal style of France.

In Navarra it is also prestigious for its great rosés that are made with the bleeding method using the Grenache variety. Another region where rosé wines with very interesting connotations are prepared, but with the Prieto Picudo variety, is in the territory of León.

Rosés in other parts of the world

It's obvious Spain is not the only country where they prepare great rosés or very famous clarets, there are other regions such as Provence, where they usually use a blend of different varieties such as Carignan, Cinsault, Grenache, Monastrell and Syrah.

The result? Wines that are quite pale, with the colour of an onion skin, but which are usually the most subdued and light, as well as fresh and fruity.

Another region that deserves to be mentioned when talking about the production of Rosé wine is California, entity in which they are prepared based on White Zinfandel, usually pale and fruity, without much alcohol and with a decent level of sweetness.

What are the trendy rosés?

Although the Rosé wine is the current "boom" of the wine world, We cannot overlook the fact that fashion can also have a negative impact on the sector.

The Pink More popular today are those with an onion skin tone, which is obtained through techniques to subtract color from the wine.

However, for the most orthodox winemakers in Spain this is an action that harms the character of this drink by trying to imitate the Provençal-style wines that are the ones most sought after by consumers today.

And not only that, they consider it to be disrespectful to our identity and cultural heritage. But you know what? They are right.

Conclusions

There is a variety of Rosé wine for all tastes and palates, in fact, in our online store we bring together a multitude of wines of this color that combine very well with your celebrations or with a dinner with your partner to break the routine.

Who says consuming a trendy drink is wrong? What is most valuable is that these wines are good companions in those special moments that deserve a toast. Bless you!