Description
This is the late-harvest wine from Oremus, a Hungarian winery owned by Vega Sicilia. For the production of this wine, bunches of grapes of different varieties are selected that contain at least 50% botrytized grapes and overripe grapes. Fermentation takes place in new Hungarian oak barrels and stops when it reaches 12% alcohol. As a result of this process, a harmonious, fresh and silky wine is obtained, versatile and with a wide range of possibilities in each sip.
Additional information
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Producer | Tokaj-Oremus |
Graduation | 11.5% vol. |
Variety | Furmint, Hárslevelü, Zéta, Sárgamuskotály |
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