Vermouth is immersed in a select group of aromatized wines which became popular especially in the early nineteenth century. It was very famous during the 50's and belongs to the family of alcoholic beverages that are consumed as an appetizer, so it is often drunk dry before the meal or combined with simple cocktails. And although its origin is Italian, we can say that today in Spain they are also made the best Vermouth for this spring.
Table of Contents
What is Vermouth?
Vermouth is a fortified wine flavored with various dry ingredients. Traditionally, it is made from white or red wine, including brandy or brandy. The capital of the production of this drink is Turin (Italy), but today it is also produced in the south of France, especially in Savoy, and finally, in Spain.
This aromatized wine has an alcohol content that can range between 16 and 18 ° C. Its spicy flavor is linked to the spices that are used for its elaboration such as oregano, mugwort, cloves, vanilla, etc. But, it also has an aromatic side contributed by its herbs and warmth.
Vermouth Varieties
If you want to enjoy the best Vermouth for this spring we must emphasize that there are different varieties within this type of wine. In general, white vermouths are more associated with France, while red vermouths are associated with Italy, although this is not always the case.
The different Vermouths can also be distinguished by the plants that are used to flavor them, normally, plants that occur in their region of production.
The Vermouth of Turin is distinguished by being very sweet and has a red color, while the one made in Savoy is quite dry and white, in addition its flavor is more pronounced.
However the most common classification of Vermouth is sweet and dry. In fact, they can be obtained in different colors.
Discover the best Vermouth for this spring
Of course, each manufacturer adds alcohol and a proprietary blend of dry ingredients made from herbs, roots and rinds to the base wine, achieving distinctive colors and flavors. In Spain, the best Vermouth for this spring are:
Siset – Balanced and with character
Elaborated in the community of Panedes, this Vermouth has a bitter taste and a botanical aroma made by a group of plants such as artemisia-type wormwood, juniper and orange.
The grape that is used to make this Vermouth is the Parellada grape that comes from the farm "Mas Miquel", formerly owned by the monks of the nearby Cistercian monastery of Santes Creus (Tarragona). For the elaboration of this Vermouth, aged grapes are used in the cellars of Narciso Mascaró, founder of MASCARÓ, known colloquially as "Siset".
Main features:
- Quantity: 100 cl.
- Color: Light and bright mahogany with orange reflections.
- Consumption: It is ideal as an aperitif or as a base for cocktails with a touch of orange.
The best:
In the mouth it provides a high intensity flavor with a good balance between acidity and bitterness. It also has a sweet touch and a slight bitter air at the end, which is long, intense and fresh thanks to the dominant aromas of the orange.
On the nose you can perceive the notes of aromatic herbs, licorice and a slight balsamic touch. For that and much more, it is considered as one of the best Vermouth for this spring.
The worst:
We are looking for...
Negre – Pleasant to the palate
Made with Premsal, a grape variety white native to Mallorca, The Vermouth Muntaner Negre is one of the best Vermouth for this spring for its spectacular flavor that is hot in the bowl and pleasant to the palate.
Herself macerate for 40 days with herbs such as mugwort, bitter orange peel, lemon peel, cloves, juniper, green cardamom, elderflower, star anise, chamomile, rose petals, juniper berries, raisins and dried prunes, all without added sugars.
Main features:
- Quantity: 100 cl.
- Color: Ebony with orange reflections.
- Consumption: Served very cold with lemon zest or as a cocktail
The best:
In the mouth is very balanced and tasty, accompanied by notes of herbs, spices and prunes.
The worst:
No.
Fot-li – Fresh, light and subtle
The Fot-li Vermouth is a wine that you return to the origins of the authentic Vermouth of Reus and rescues the ancient techniques of elaboration, adapting them to the palates of today
Is made mainly with white Grenache grapes macerated with aromatic herbs, aged in barrels and following the old formulas of Reus.
Main features:
- Quantity: 75 cl.
- Color: Dark brown.
- Consumption: Perfect with ice or dry.
The best:
It has a fresh and pleasant taste full of aroma with good citrus notes. It is low in bitterness, sweet and simple throughout, although in the opening its touch of plum and cinnamon is very appreciated. On the other hand, its aroma is light, subtle and fresh.
The worst:
No.
How to store Vermouth?
Vermouth is not a preservation alcohol, does not age well and should therefore be consumed quickly. For a dry Vermouth, the maximum shelf life is 6 months in the refrigerator. While in the case of vermouths made with red wine, the shelf life can be up to a year in a dry place and fresh.
Conclusions
In recent years the brands of Vermouth Spanish have begun to export their products to the US, which means they are gaining recognition on a global scale. Therefore, in this post we take some time to gather the best Vermouth for this spring so that you can enjoy products with a national stamp and that will make your appetizers a memorable moment.