How should a wine be preserved?

Tranquility, stable temperature, darkness, even, humidity are the keywords that provide answers to the dilemma about How a wine should be preserved. This drink is sensitive to intense light, high temperatures and sudden changes in the climate.

In order for the wine to feel good and taste good, we must avoid daylight and store the wine in a dark and cool environment. Experiences of unique flavors await us, when poured into the glass, a properly stored wine. In addition to the taste, there is also the wonderful feeling of pride and joy, when we open the bottle for some special celebration, such as a baptism, a confirmation, a wedding, etc.

Of course, there are many wines that endure a couple of years in the closet without spoiling, but another must be kept in a fresh cellar to mature. Similarly, when thinking about How a wine should be preserved There are several factors that we must take into consideration.

The purpose of this article is precisely to break down these elements to keep your wine in good condition.

We tell you how a wine should be preserved

Generally, we can say that unopened wine bottles should always be stored in the dark or in low light. Wine doesn't feel good about the sun's strong UV rays or other strong light sources. Wine exposed to strong light may begin to smell bad.

NowHow should a wine be preserved? Let's see the aspects that have to be considered:

Optimal conditions

Alpha and omega when it comes to wine storage are stability and peace of mind. If we analyze in detail, the worst place in the house to place this drink is the kitchen above the cupboards, where the heat of the kitchen and refrigerator rises.

Most kitchen designers have eventually learned it too. The biggest enemy of wine is oxygen in the air, so if the cork dries out and is not firmly held, there is a risk that oxygen will penetrate the drink and decompose it.

Cold and dark

The temperature is optimal around 12º – 16°C. Now, minus 10°C and plus 35°C are the extreme limits, where wine suffers severe damage from long-term storage.

How a wine should be preserved It basically involves placing the bottle in a dark place. So it is usually a good idea to leave bottles in containers such as gift boxes, cardboard boxes or wood to protect them from light.

Humidity

One high humidity is good, and ideally around 65-75%. The only disadvantage of too high humidity is that labels run the risk of becoming unsightly and therefore difficult to sell. A good tip is that you can spray a layer of hairspray on the label.

One Minimum agitation It's also important when storing wine, so if you live next to a train line or on a houseboat, it could affect the quality of the drink.

Store uncovered wines

If you have opened a bottle of wine and have just had a drink, you can screw or put the cork back and put the wine in the fridge. An open bottle of wine can last 3 to 7 days without spoiling. One vino tinto Robust can even last a little longer, but it is important that you insert the cork correctly.

There are special plastic corks that can be pressed into the wine bottle that keep it airtight. For champagne and sparkling wines there are so-called "stoppers". If you press a cap on the bottle, the pressure is maintained and then the wine can last several days in the refrigerator without spoiling and tasting bad.

Bottle placement

When talking about How a wine should be preserved There are "revolutionary" theories about whether wine should be stored in a slightly upward inclined position so that both the wine and the air bubbles are in contact with the cork. Thus, the cork will still be moist, but the air, which will expand and contract due to temperature fluctuations, now passes through the cork instead of the wine.

If the bottle is completely horizontal, the air bubble will be too far from the cork in case of temperature increase, and therefore, it will be the wine that escapes through the cork. In the case of dessert wines, as the temperature drops, a vacuum is created in the bottle and oxygen penetrates through the cork.

As you know, Oxygen is wine's number one enemy, and if the oxygen level rises too high in a bottle, as a result of large and frequent temperature fluctuations, it can be very harmful.

Conclusions

How a wine should be preserved It is a topic that is usually debated by many passionate people in the wine world, however, the basic rule is to store it in a cool and dark place. This can be done in your cellar or in the fridge. Do not store wines in direct sunlight or near heat sources, as it can damage the drink over time.

When looking for a bottle of wine, it's important to consider how long you want to keep it. Wines that are consumed in a few weeks or months can be purchased at most liquor stores, while wines that will be stored for a longer period of time should be purchased at a Online wine shop, such as CosmeVins.

In short, following these simple tips, you can make sure that you can Enjoy your wines for many years.