A unique Single Malt among this type of whiskeys because it is the most artisan in the world. The Balvenie Doublewood uses two types of wood in its maturation process: bourbon oak barrels and sherry barrels. It is a very well structured whiskey, with a rich and round aroma with hints of cinnamon and honey. In the mouth it is soft and light with a pleasant combination of the sweetness of walnuts and the aroma of cinnamon. Warm, round finish with notes of honey. An exclusive whiskey due to the low quota that is made for everyone. The added value of this great whisky is that they grow their own barley, use their own malting floor, have their own stills and artisan barrels, and have David Stewart, the only Malt master with more than 50 years of experience behind them.<\/p>","protected":false},"excerpt":{"rendered":"