Description
Brunello di Montalcino from a vineyard planted in the 1960s that used to be a pear orchard, which is why some locals mispronounce it as «Campaperi». This wine features aromas of berries and cherries, as well as hints of spice, toast, and vanilla. It’s ideal for pairing with any beef dish or for enjoying after dinner with chocolate.
Additional information
| Cantidad | |
|---|---|
| País | |
| Zona | |
| Producer | Il Valentíano |
| Graduation | 14,5% |
| Variety | 100% Sangiovese |
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